Authentic Yemeni tea, spiced to perfection. A centuries-old tradition,
finally available in your kitchen.
Our first batch is brewing soon, don't miss out.
Limited quantity available for launch. Privacy Policy
Yemen never grew tea but the port of Aden brought it in. With cardamom, cloves, and cinnamon already in every pantry, Yemenis didn't drink it plain. They made it theirs.
It's not just tea. It's a recipe. We blend premium black tea with whole cardamom, cloves, and a whisper of cinnamon for a rich, aromatic finish.
In Yemen, tea is how we welcome guests. Warda brings that warmth and hospitality into your daily routine.
We did the hard part so you don't have to. Both blended the Yemeni way. All you need is just a tea bag, hot water, and a few minutes of your time.
The Everyday Classic
Bold, unapologetic, and endlessly versatile. The everyday classic that fuels conversations.
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Bold, unapologetic, and endlessly versatile — the everyday classic that fuels conversations from the first sip to the last.
Passed down through generations — rich, creamy, and deeply comforting. A slow ritual, a soft welcome.
Every Warda cup begins with three whole spices, chosen for how they layer with high-altitude Yemeni black tea. No extracts. No shortcuts. Just the real thing, blended in small batches.
Green pods with a floral, citric lift — the note that makes Warda, Warda.
Whole buds — a warm, aromatic depth that anchors the blend.
True Ceylon sticks — delicate, woody-sweet, never harsh.
The complexity of our blend is evident from the first sip.
Perfect Tea, Every Time
Slow brewing brings out the full complexity of our blends. We recommend 3–5 minutes of steeping to unlock the rich, malty notes and aromatic spice finish.
The Adeni style is bolder and spicier. Traditionally simmered with ginger and cardamom, it's the perfect warming cup for cool mornings.
Stories, guides, and traditions from the world of Yemeni tea.
